PASSEPARTOUT Balsamic Vinegar of Modena 250 ml

The Balsamic Vinegar of Modena PGI is obtained after the slow fermentation of cooked musts of grapes grown in its place of origin, properly mixed with percentages of strong wine vinegar. It is naturally aged and refined in barrels made from various kinds of wood, such as oak, chestnut, etc. It is ideal to dress fresh vegetables or mixed salads, or to use in sauces.