Balsamic Vinegar of Modena density 1.25 500 ml

he balsamic vinegar of Modena is obtained through a slow fermentation of cooked musts which come from its homeland grapes opportunely mixed with balanced percentages of strong wine vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits. It is fit for various dishes, from appetizers to desserts.

Density 1.25